Nice to meet you!
When I was about 10 years old, my doctor thought I had a food allergy to cheese, which left me watching my brother live his best life with a bowl of Mac and cheese while I just got the mac. Thankfully, the doctor was wrong and cheese has been my favorite food ever since.
Fast forward to 2020... the year we will all remember for the rest of our lives. A global pandemic hit and quarantine left me missing my regular social gatherings with friends and family. I decided to start making small "to-go" plates of charcuterie to deliver to my Mom and Grandma as an alternative to our regular weekly get-togethers. This inspired my idea to create Charcuterie by Annalise. My own small business using local and organic products, my creative eye, and of course, my love for cheese.
I have always enjoyed hosting. Any and all types of gatherings and parties. Bringing people together is pure joy for me. Good food, tasty drinks, and inspiring conversations make the best memories.
I hope to share my beautiful charcuterie spreads with all of you in hopes you will create your own wonderful memories for your next occasion.
Annalise Johnson
